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ANEK LINES - BLUE STAR FERRIES - SUPERFAST FERRIES: WE PROTECT OURSELVES AND OTHERS FROM CORONA VIRUS WE STAY RESPONSIBLE!

Tuesday, May 19, 2020
Anek LinesBlue Star FerriesSuperfast Ferries
Passengers shall not travel if they have symptoms of COVID-19 infection (cough, runny nose, fever, sore throat, shortness of breath and other respiratory symptoms) or have had contact with a COVID-19 patient within 14 days prior to the trip.

1. BEFORE AND DURING THE BOARDING OF THE SHIP

Passengers must comply with the following control measures during boarding:
- Social Distancing
A minimum distance of 1.5 meters between passengers (and simultaneous use of a mask1) should be observed. Individuals who cannot tolerate the long-term use of a mask due to respiratory diseases should keep a distance of more than 2 meters. The ship's crew will oversee the boarding process and scrutinize the respect of the foreseen distances.
- Completing the "Pre-boarding" form and submit it to the ship's Chief Purser along with their ticket, when boarding, prior to the ship's departure

2. DURING THE TRIP

Passengers must necessarily comply with the following precautionary measures during the trip:
- We keep wearing our mask1 both in indoor areas as well as on the deck areas of the ship. We make sure that the mouth and nose are covered, we do not touch the mask while wearing it, we dispose off the mask immediately into a trash bin after use and we wash our hands.
- We cover our coughing or sneezing with the inside of the elbow or with a paper towel which we dispose off immediately into a trash bin.
- We wash our hands regularly and thoroughly with soap and water or an alcoholic solution and avoid contact of the hands with the face (eyes, nose, mouth). The use of gloves does not replace hand washing.
- We keep safety distances from other passengers around us (> 1.5 meters).
- We avoid crowded spaces.
- We avoid contact with people who have symptoms of a respiratory infection.

Click here to download the Pre-boarding health declaration questionnaire


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